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| Sonogram - 20 weeks | 
Geez, is this a "Mommy Blog", an "Adoption Blog", a "Pregnancy Blog", "Travel Blog", "Food Blog"????  Pretty bizarre, I guess, when I have just as many blog posts about what I cooked for dinner as I have about my daughter.  But, if you know me, I guess it really isn't *that* unusual.  I am hoping that you readers forgive my fickle nature and allow me some swings in what I discuss.  I have always said that I am convinced I could be diagnosed with Adult ADD (Attention Deficit Disorder).  My mind is in constant motion, constantly shifting gears....as is this blog.  If you love the blog, well then, you have a good handle on how my mind works.  And so, in light of the profession above, today's blog post will be a complete hodge podge, mishmosh of items.
Today, I am 20 weeks pregnant.  Half-way there already!!  So far, things have been a relative piece-of-cake.  In general, I am feeling great.  Although, the more difficult half has just begun.  I have been feeling the baby ("Porkchop") for the last 3 weeks.  The majority of this time, porkchop's movements have been very regular.  A few days ago, I kept feeling occasional sharp stabbing pains in my lower abdomen.  I wasn't overly concerned, however, as there was no regular pattern to the pains and I had no unusual bleeding.  I figured that this pain was round ligament pain (a result of stretching ligaments to make room for the growing baby).  I did have a raised eyebrow, however, when after these pains I did not feel the baby move for several days. Although I realize that I am still early on in how regular I should feel the baby, because of the fact that I *was* feeling the baby regularly and then  no longer felt him,  I decided to call the doctor to see what he had to say.  I probably would've even waited a little longer to call but since it is Friday, I figured it would be best to make the place a call to the doctor before the weekend. The doctor's office had me go to the hospital's fetal monitoring department to take another peek.  When I arrived, my blood pressure was elevated....no surprise, I was worried!  They did a quick peek and all is well.  Porkchop was squirming away (and I felt none of it) and his heartbeat was 153 bpm (normal).  Ahhhh.....tears of relief! They took my blood pressure before I left and it was back to normal.  The sonogram picture on this post was taken today.  Happy 20 weeks, Porkchop!
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| My yummy crab cakes | 
The day began with me dropping Madeline off at school, a trip to the Indian Reservation to gas up the vehicle, out to the hospital, and then a trip to Destination Maternity.  Yep, time for new bras...$70 for 4 new bras and there is no guarantee that this size will even get me through the pregnancy.  Ugh!!  Cha-ching!
Next stop, waxing.  I gotta look good while sporting those new bras.  And NOOooooo.....I didn't get my chest waxed!  My eyebrows, however, no longer look like caterpillars.
Time to pick up Madeline at school - red face and all.  From school, a super quick stop at home to pick up our library books and movies and then off to Madeline's library story time.  Straight from the library to Wegman's for a super-sized two week grocery shop.  Zip home, unload groceries and whip up dinner.  I am amazed that, with all the running around, I actually got a yummy, Lent-friendly dinner on the table.  I tried a couple new recipes that I had to share.
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| Roasted red pepper sauce with capers & dill | 
I made crab cakes for dinner.  Although real crab meat is more expensive, it is very much worth the extra cost.  I am really pleased with the way they turned out. Click 
HERE for the crab cake recipe I used.  I also made a roasted red pepper sauce with capers and dill (recipe 
here).  The sauce was good, although I believe next time I would prefer to try a sauce with a little more kick - maybe a horseradish flavored cream sauce??  Initially, I had planned to fry up some sliced cooked potatoes with onions and parsley yet, due to time I did the easy version of potatoes by throwing some frozen french fries in the oven.  I zipped up the fries by adding Tastefully Simple's Seasoned Salt.  Initially I was disappointed that I did not have the time to make the potatoes I had planned, however the seasoned fries hit the spot.  I also served dinner with salad.  I only had creamy dressings in my fridge but felt as though a lighter dressing would pair better with the crab cakes.  I whipped up a dressing recipe that I had found on line (click 
here) that was perfect and so easy - olive oil, red wine vinegar, sugar and fresh basil.
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| My dressing and David & Madeline mocking my food photos | 
And now my feet are up after a long day.  TV time and tea with the hubby and grateful that the weekend is here.