
After removing the guts out of our pumpkins, I knew that I wanted to roast the seeds. Why? Because that is something I remember my mom always did when I was a child. I was always so filled with anticipation waiting for those seeds to come out. Every year, I would scoop some into my mouth and every year I would wonder what the fuss was all about. Nevertheless, the thrill of the tradition sticks with me today. In wanting to give similar memories to Madeline I committed myself to roasting them. Instead of simply plopping the seeds in the oven with salt, I decided to try to make something a bit more appetizing than the snacks that always ended up being disappointing to me. I got online and searched for some ideas. I decided on basting them with a mixture of melted butter, salt, cinnamon, ginger and allspice. The problem is that in changing up the tradition set forth by my mom, I felt that I was somehow unfaithful to her. What bizarre thoughts go through your mind after the loss of a parent.
Despite my feelings of guilt, I enjoyed wonderful aromas wafting through the air as I waited for the fall spiced seeds to toast. Yet, just as when I was a child, I was greatly disappointed. I guess I just don't get the attraction. Regardless, next year, I am sure I will commit myself to this ritual and as thus commit myself to that same internal struggle of doing it as Mom used to or trying something new. (Sorry, Mom)
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